White bread with Emmer

White bread with Emmer

7.20 BGN

Order

1000 grams

Ingredients: Flour from wheat and spelt T80 80%, Wholegrain flour fom Emmer 20%, homemade apple vinegar, water, sea salt, sourdough.
Long ferment: 24 h.
Sourdough: wholegrain rye, chickpea, einkorn
One bread in weight: 0.800 - 1.100 kg.