Spelt and Rye bread

Spelt and Rye bread

7.20 BGN

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1000 grams

Wholegrain bread 65%
Ingredients: Wholegrain and white flour from Spelt 70%, wholegrain flour rye 30%, sea salt, water, sourdough.
Long ferment: 24 h.
Sourdough: wholegrain flour rye, chickpea and einkorn.
Weight: + - 1 kg.